COMMISSIONS
We enjoy collaborating with chefs, cafes, restaurants, and tea shops, working with them to create custom pieces or to carry our signature wares.
If you represent a cafe or restaurant that would like to work with us, please contact us for wholesale prices.
MOMO TEA
Collaboration with Momo Tea has resulted in the "Momo chawan" , tea bowls with her signature peach motif ,and glaze pattern as well as a pouring bowl.
Momo Yoshida is the proprietor of Momo Tea. She is a trained tea sommelier and a practitoner of the Japanese Way of Tea. She is passionate about tea and cares greatly about freshness and helping people get the best out of their tea. Momo Tea's collection is imported directly from Japan.
NOHOHON TEAROOM
We were honoured to be part of Nohohon Tea Room's Kickstarter project which resulted in a pair of Nohohon Chawan and a part of a mini doc series.
"No-ho-hon - A pleasant state of mind; calm and tranquil" is Nanako Mizutani's holistic vision for this tea space. Nohohon looks to provide an escape from the hustle and bustle of mundane life, to allow yourself to connect with your senses and enjoy the moment.
Unfortunately the project fell through, but Nanako have plans for bigger for the future.
LITTLE PEBBLES
Our collaboration with Little Pebbles has resulted in a collection of cafe wares where customers of this charming cafe can experience artisan-made ceramics with their crafted beverages.
Little Pebbles specializes in Wafu (Japanese-style) pastries and crafted beverages that include coffee and a selection of Japanese-flavoured lattes (matcha, black sesame, and kinako). Everything is made in-house and is fresh!
YUKASHI JAPANESE CUISINE
Chef Daisuke Izutsu commissioned a collection of serving plates, bowls, and mamezara for opening of his restaurant Yukashi. We were delighted to have the trust and freedom to create a set of bespoke table wares where he can set his food creations on and be enjoyed the guest of this amazing Omakase restaurant.
VEGAN RAMEN COOKBOOK
The multi talented and sensational YouTube chef, Wil Yeung approached us with the unique project of creating a plant-based ramen cookbook. We created the dishes for the photography and the rewards for his Kickstarter campaign.
Wil has graciously included a introduction of Secret Teatime in his book and features our wares in his YouTube cooking videos. Please check out his YouTube channel and website. Like. Subscribe. Comment.